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recipes

Smoked Pork Chops with Cherry Tomatoes and White Beans

The tangy sweetness of cherry tomatoes contrasts nicely with the plump, smoky chops, while green-olive paste gives a briny edge to the white beans.
February 2008
recipes

Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

Transforming this power grain into crisp cakes topped with a rustic sauce and softened mozzarella creates another compelling reason to love it—it just tastes so good.
February 2008
recipes

Swiss Chard with Raisins and Almonds

Toasted almonds contrast beautifully with sweet, tender raisins and earthy chard.
February 2008
recipes

Lamb Chops with Sun-Dried Tomato Butter

We found ourselves craving this sun-dried tomato butter, not just spreading it on lamb chops but also tossing it with orzo and smearing it onto slices of toast.
February 2008
recipes

Chicken Vindaloo

Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2008
recipes

Mustard-Crusted Pork with Carrots and Lentils

Food editor Maggie Ruggiero has taken lentils “from canned to Cannes” in this très simple—and très français—dish.
November 2007
recipes

Fettuccine with Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor.
November 2007
recipes

Pumpkin Bread Pudding

There’s no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
October 2007
recipes

Ecuadoran Potato Cakes with Peanut Sauce

These mashed-potato patties from the mountains of Ecuador have a crisp exterior and a warm, cheese-laced pillowy middle.
September 2007
recipes

Tequila Shrimp

Flameado! Igniting the tequila in the skillet not only impresses onlookers—it also burns off the alcohol, leaving behind nothing but the spirit's famous bite.
September 2007
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