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recipes
Fennel Soup with Orange Crème Fraîche and Croutons
With an earthy flavor punctuated by hints of orange and a smooth, velvety texture, this soup is perfect as a simple weeknight supper.
March 2008
- Keywords
- andrea albin,
- fruit,
- soup,
- quick kitchen,
- herbs
recipes
Chicken in Riesling
Alsace’s dry Riesling lends a gentle richness to this creamy, comforting meal.
March 2008
- Keywords
- poultry,
- french,
- wine,
- ruth cousineau
recipes
Pommes Pailles (Shoestring Potatoes)
A mountain of skinny, crispy fries adds drama to the plate. Unlike thick-cut fries, which are traditionally fried twice, shoestrings are fried only once.
March 2008
- Keywords
- french,
- shelley wiseman,
- potato,
- french sides + salads,
- french vegetarian
recipes
Entrecôte Béarnaise (Pan-Seared Rib-Eye Steak With Béarnaise)
Tricked out with shoestring fries, this is a time-honored rendition of steak frites—meat and potatoes à la française.
March 2008
- Keywords
- beef,
- french,
- shelley wiseman,
- french classics
recipes
Vegetarian Cassoulet
A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.
March 2008
- Keywords
- melissa roberts,
- quick kitchen,
- vegetarian,
- vegan,
- french
recipes
Gratin Dauphinois
This scalloped potato dish is part of our culinary repertoire, and we hope it will become part of yours too.
February 2008
- Keywords
- potato,
- cookooks,
- jacques pepin,
- vegetarian,
- cheese
recipes
Chunky Potato Soup with Dill
After watching the soup disappear from our test kitchen in a matter of minutes, we have a feeling your family will love it, too.
February 2008
- Keywords
- ruth cousineau,
- quick kitchen,
- potato,
- soup,
- vegetarian
recipes
Scalloped Potatoes
There’s no question: If meatloaf, then potatoes. These have all the comfort of mashed, but with a nice texture from the potato slices and from being baked in cream.
February 2008
- Keywords
- potato,
- vegetarian,
- dairy
recipes
Potato Casserole
Potatoes aren’t a backbone starch in the South, but they’re one vegetable, notes Miss Lewis, that is good in all seasons.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- potato
recipes
Warm Sweet-Potato Pudding with Apples and Chestnuts
Think of the best sweet-potato pie you’ve ever eaten and then take away the crust so you can revel solely in its silky goodness.
January 2008
- Keywords
- dessert,
- scott peacock,
- fruit,
- sweet potato,
- apple
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