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magazine

Food Flashes: March 1951

A de luxe variation for the Lenten menu is frogs' legs from the frogland of America; these shipped by express the day after the night they are caught. The frogs are packed in kegs, the minimum order five pounds.
March 1951
magazine

Roaming Round the Equator

The Hawaiian archipelago is a string of wonderful pearls. The best of all is the island of Oahu, where sits the city of Honolulu above the Kaiwi Channel.
January 1951
magazine

Roughing it with Gramp

I never see San Francisco without getting a bang out of the hills wrapped in mist, the houses clinging to their steep sides, the gray-silver skies, the sweep of sea on the Golden Gate.
May 1953
magazine

Roughing it with Gramp

Going west from Denver in 1919, even in our new Studebaker, wasn't easy. The roads were a mockery of the word road.
January 1953
magazine

Food Flashes: December 1950

Merry Christmas, Happy New Year! Say it in Mexican, say it with tamales—four kinds of tamales, kit-packed, yours for gift-giving, to keep handy for those special occasions.
December 1950
magazine

Food Flashes: July 1950

Honey in comb for a summer breakfast treat. Crash in with the fork, spill out the white clover sweetness, a bee's content distilled with a trace of the basswood bloom.
July 1950
magazine

Food Flashes: May 1950

New Orleans, Queen City of the Mississippi. Sip a Ramos gin fizz, dull circs forgotten, bury disappointments in a heady Sazerac.
May 1950

Roughing it with Gramp

We got to Dover, Delaware, at midnight, and what we saw of the town in 1920, when Gramp and Mama and myself were touring in our old car, is most likely what the town looks like today.
May 1955
magazine

Food Flashes: October 1948

Salad dressings flock to town from the inns of the countryside.
October 1948
magazine

Come and Cook It!: July 1948

This broad and long America of ours has developed many outstanding food traditions.
July 1948
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