Tofu is frequently paired with Asian flavors, but here it is a delicate canvas for a robust French-inspired dressing that gussies up the side salad.

Potatoes are a cornerstone of the Peruvian. Gently spiced cheese sauce is usually poured over the potatoes or served as a dip. We serve them over the sauce, with accompaniments of lime and meaty olives....

In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.

The mayonnaise works as a zesty dip for both, so you may want to double the amount.

Tortilla chips go well with more than just salsa, why not start with a coating that’s particularly crunchy in the first place?

This layered dessert gets its name, volador, from the way the edges of the pastry “fly up” as they bake. The thin, crackly pastry with dulce de leche is unbeatable in its simplicity. ...

Want to cook like a mad-scientist chef at home? Here’s your chance. Agar flakes, are the secret ingredient to this bizarro take on guacamole.

The classic combination of cumin, garlic, lemon, and the extra dash of smoked paprika plays up the eggplant's smokiness, adding a hint of sweetness.

This amazingly creamy nondairy flan has two stealth ingredients: almond milk and orange-flower water.