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dessert

recipes

Coffee Toffee “Pie”

We have transformed this classic dessert from Blum’s coffee shops, which used to grace the streets of San Francisco, into a low-fat luxury.
March 2002
recipes

Upside-Down Pear Gingerbread Cake

Topped with beautifully browned fall pears, this moist cake is perfect on its own—and even better with a scoop of vanilla ice cream.
February 2002
recipes

Tiny Chocolate Chip Cookies

Chocolate chip cookies are an American icon, and these miniature ones achieve the perfect balance of flavor.
February 2002
recipes

Baked Apples Stuffed with Dried Fruit and Pecans

This healthy, easy-to-make dessert of apple, apricots, and pecans makes a fresh ending to any fall or winter meal.
December 2002
Keywords
fall,
fruit,
apple,
nuts,
dessert
recipes

Chocolate Cherry Charlottes

You might wonder why we freeze the chocolate filling for these charlottes before baking them. The coldness prevents the chocolate from overcooking in the oven.
January 2002
magazine

The Quirky Dozen

Forget competition and cliques. This crew of professional bakers, says Charity Ferreira, just want to figure out the best way to make a really great cake.
November 2001
magazine

Cat at a Hot Tin Stove

America's celebrated playwright was an accomplished cook with a penchant for anything "fattening, illegal, or on fire."
November 2001
recipes

Pear and Hazelnut Frangipane Tart

This elegant tart looks more complicated to make than it is. And the combination of nutty frangipane and ripe pears is classic for good reason.
November 2001
recipes

Fresh Pumpkin Purée

October 2001
Keywords
pumpkin,
fall,
dessert
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