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recipes
Potato Latkes
It's no secret that kids go crazy for crisp, fried potatoes. Serve them these classic latkes and you'll be giving them exactly what they want.
December 2007
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- potato
recipes
Escarole with Pine Nuts
Think beyond the salad bowl: Cooking escarole tempers its slight bitterness; pine nuts are a mellow complement.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- vegetarian,
- vegan
recipes
Spaghetti with Cauliflower, Green Olives, and Almonds
Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture, holds its own as the star in this simple and slightly spicy vegetarian supper.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- italian,
- pasta,
- vegetarian
recipes
Braised Chicken with Artichokes and Peas
Chicken thighs are a natural for braising because they stay nice and juicy. Plus, the dark meat is a good counterpoint to the sweetness of peas and the slight acidity of the artichokes.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- poultry,
- artichokes,
- peas
recipes
Broccoli and Cheddar Skillet Flan
There are fluffy eggs, melting cheese, and golden hash browns in every bite of this one-dish meal.
February 2007
- Keywords
- quick kitchen,
- ten-minute mains,
- vegetarian,
- cheese,
- broccoli
recipes
Grilled Eggplant Parmigiana
Grilling eggplant lends it a smoky flavor, and this fun, layered presentation gives a wintertime favorite a summer makeover.
June 2007
- Keywords
- vegetarian,
- grilling,
- Italian,
- maggie ruggiero
recipes
Split-Pea Soup with Fried Country Ham
Good old split-pea soup moves up in the world when a smattering of crisp, salty, fried country ham is sprinkled on top.
October 2008
cookbook club
Uighur Autumn Pulao
Pulao is a one-pot dish, cooked in a special pot called a q’azan in both Uighur and Uzbek. (registration required)
July 2008
- Keywords
- jeffrey alford,
- naomi duguid,
- cookbook club,
- asian,
- lamb
recipes
Borscht Horseradish Terrine
This magnificent cold layered terrine, which requires almost no cooking, was inspired by Nagyvásárcsarnok, Budapest’ s largest indoor market hall.
February 2009
- Keywords
- paul grimes,
- horseradish,
- terrine,
- borscht,
- regional specialty
recipes
Bibimbop (Korean Vegetable Rice Bowl)
Fresh, stir-fried vegetables are liberally seasoned with garlic and sesame oil and topped off with a rich fried egg.
May 2007
- Keywords
- lillian chou,
- asian,
- korean,
- vegetarian,
- regional specialty
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