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magazine
Simplicity and Soul
Gourmet’s cooks learn the art of restraint and other lessons of the Japanese kitchen.
May 2000
- Keywords
- amanda agee,
- japanese,
- elizabeth andoh,
- ingredients
magazine
Antwerp in Fashion
For Belgium’s second city, cooking and couture—we don’t mean diamonds—are the town’s best friends.
March 2000
- Keywords
- alexander lobrano,
- travel,
- europe,
- culinary culture,
- hotels
magazine
My Father the Formulator
My
dad was fresh out of grad school with a degree in biochemistry when he found
himself up to his elbows in white powder. It was 1952, and he had joined a team
of scientists at International Minerals & Chemicals (IMC) charged with
manufacturing...
February 2000
- Keywords
- robert sietsema,
- ingredients
recipes
Orecchiette with Cauliflower Il Melograno
This pasta dish—its savor equal to its ease of preparation—is from Il Melograno, a charming family-run hotel in the Apulian village of Monopoli, Italy.
January 1996
- Keywords
- cauliflower,
- italian,
- pasta,
- fall,
- gail zweigenthal
magazine
Viennese Memoir: Ein Lunch Debout
About four hundred thirty-five years after the discovery of America, the Viennese began to accept the fact by allowing a few well-chosen Americanisms to slip into their language.
October 1958
magazine
Tricks of my Trade
November 1950
- Keywords
- louis diat,
- france,
- culinary culture,
- fall,
- vegetable
magazine
Food Flashes: February 1949
Hit the jack pot of all things good—the Jack Pot Beans, a product of Hitching Post Foods, Inc., Savannah, Georgia. These beans are the big, mealy limas, cooked Southern style with brown sugar.
February 1949
- Keywords
- Clementine Paddleford,
- Food Flashes,
- Candy,
- Fruit,
- New York
magazine
The Last Touch in Sauces: October 1948
At some point in a series of articles on French sauces, it seems to me almost essential to stress the important role played by butter.
October 1948
- Keywords
- louis diat,
- the last touch in sauces,
- dressing
magazine
The Last Touch in Sauces: August 1948
Lovers of good eating call French sauces the gift that la cuisine française has given the world.
August 1948
magazine
Food Flashes: June 1947
Ready for the trout season? Get your appetite in trim. But you haven't got him, remember, until he's flapping in the creel.
June 1947
- Keywords
- clementine paddleford,
- food flashes,
- seafood,
- shopping,
- new york