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vegetarian

food + cooking

Yeah, It’s Worth It

Sometimes it makes sense to pay for the good stuff.
01.20.09
food + cooking

Cooking Cucumbers

Don’t knock it ’til you’ve tried it: This unorthodox preparation gives cucumbers a great texture and a wonderfully intense flavor.
01.05.09
recipes

Corn, Sweet Onion, and Squash Curry

Pristine vegetables pair with a Walla Walla sweet to make a versatile accompaniment for grilled pork chops and other meats.
February 2009
recipes

Black-Bean Burgers

There are lots of meatless burgers in the world, but this one—earthy and satisfying without being stodgy—has Latino flair and is pantry-friendly to boot.
February 2009
recipes

Fragrant Walnut Rice

Cooking bulgur with rice makes a delicious and slightly unusual side dish that’s just right for soaking up a saucy main course.
February 2009
recipes

Curried Carrot Almond Soup

This puréed soup is so velvety that it’s hard to believe it’s vegan. Its lushness comes from a surprising source—unsweetened almond milk.
February 2009
recipes

Mexican Grilled Cheese Sandwich

Pungent cotija cheese, a garnish for Tortilla Soup with Chiles and Tomatoes, becomes the main event in this delectable sandwich.
February 2009
food + cooking

Lasagne for a Crowd

Need a sure-fire hit for the holidays? This easy, full-flavored mushroom lasagne will impress both your vegetarian and meat-eating guests.
12.19.08
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