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mexican
recipes
Chicken Tostadas
Once a way to make use of stale tortillas, tostadas are so good that it wasn’t long before people simply started using fresh tortillas.
July 2008
- Keywords
- shelley wiseman,
- quick kitchen,
- poultry,
- mexican,
- latino
recipes
Corn on the Cob with Chipotle-Scallion Butter
If youve got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.
July 2008
- Keywords
- shelley wiseman,
- quick kitchen,
- corn,
- vegetarian,
- mexican
recipes
Pork Kebabs al Pastor
A popular taco filling in Mexico, pork al pastor is usually cooked in a huge slab on a vertical rotisserie and sliced off to order.
June 2008
- Keywords
- street food,
- mexican,
- pork,
- kebab,
- melissa roberts
magazine
Cooking Schools: Le Cordon Bleu
Learning to cook Mexican at a French school in the Canadian capital felt pleasantly incongruous. But there was nothing frivolous about Le Cordon Bleu.
May 2008
- Keywords
- caroline patience,
- cooking school,
- travel,
- mexican
recipes
Chilaquiles
Though you may not be familiar with the name, chilaquiles are the forebears of modern nachos.
May 2008
- Keywords
- mexican,
- quick kitchen,
- ian knauer,
- vegetarian,
- latino
recipes
Adobo Chicken in Parchment
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness—an enticing side of chicken that we rarely see....
May 2008
magazine
Cooking Schools: Culinary Adventures
The beauty of San Miguel de Allende is distracting, but don’t be late to class at Sazón or you might miss the adobo chicken in parchment.
May 2008
- Keywords
- ian knauer,
- cooking school,
- mexican,
- sazon cooking school,
- marilyn tausend
food + cooking
Forgotten Cuisines of America, Part 5: Tex-Mex
Greasy, salty, and sumptuous, migas are Austin’s signature dish.
04.25.08
- Keywords
- culinary culture,
- mexican,
- robert sietsema,
- forgotten cuisines
food + cooking
Forgotten Cuisines of America, Part 4: Tex-Mex
Crisp, creamy, and neither hard nor soft, San Antonio’s puffy tacos are in a class all their own.
04.18.08
- Keywords
- culinary culture,
- mexican,
- robert sietsema,
- forgotten cuisines
food + cooking
A New York Minute, Taco Edition
Sometimes New York is the friendliest place on earth.
04.15.08
- Keywords
- culinary culture,
- new york,
- mexican,
- francis lam,
- a new york minute