“Fusion,” the art of intermingling two distinct cuisines, is thriving in Brazil.

Join us as we take a look at some of the world’s culinary masters of confection in action.

Discover how chefs think about water, and the ways in which it transforms their recipes.

Hear the stories of chefs who use only the purest natural ingredients to create delicious and unusual recipes.

Julie Reiner's take on the classic Manhattan.

Looking at the world food-first, Gourmet’s Diary of a Foodie is a sophisticated, high-end public television series that introduces viewers to a feast of cutting-edge food trends, exotic ingredients, and in-the-know...

Gourmet food editor Ian Knauer demonstrates the making of brioche.

Steven Yan demonstrates the technique for making hand-pulled noodles.

Chef David Chang demonstrates his mom's recipe for kimchi.

Bread: a simple staple at the center of almost any meal, on every table, across the globe.