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One Life to Live

In her autobiography, Italian cooking authority Marcella Hazan tells how she found love and fame—and changed what Americans ate.
October 2008
travel + culture

Books for Cooks

February 01, 1942
travel + culture

Innocence Abroad

Oh, to be young and living in Paris. This is where it all begins—the pilgrimage of a master storyteller, his Great American Novel, and his Great American Friends.
February 01, 1942
food + cooking

Restocked

Foyles, in Lodon, is still the best place to pick up old and rare food books as they've just added an antiquarian cookery book section.
12.20.07
food + cooking

I Scream, You Scream, We All Scream for Latkes

Each Christmas Eve we—my wife, my son, and I—host an Open House.
12.17.07
chefs + restaurants

Anthony Bourdain: No Hesitations

Anthony Bourdain spilled plenty of beans during a standing-room-only signing for his new book, No Reservations. But the biggest news? He has quit smoking.
12.07.07
food + cooking

White on White

Marco Pierre White should just have the title of original bad boy/rock star/celebrity granted him by royal decree for as often as he's described as such.
06.27.07
Keywords
chefs,
chicago,
books
food + cooking

Eating Egyptian in Appalachia

Our nation's appreciation of regional and local foods is maturing. I've found no better evidence of this phenomenon than in Fred Sauceman's two-volume series The Place Setting.
11.08.07
food + cooking

Gambling is Better Than Sharing

Ah, community, togetherness, sharing: Isn't that what the potluck exemplifies? Well, yes and no.
10.18.07
travel + culture

A Guide to French Food Guides

Though the Michelin Guides remains a national bestseller, the French are plumping for other guides when looking for great new restaurants during their travels.
06.08.07