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Results 31 - 40 of 71
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food + cooking

Chewy Pork Belly

A seemingly undercooked piece of meat brings up issues of cross-cultural understanding and culinary authenticity.
01.26.09
diary of a foodie

Gourmet’s Diary of a Foodie: India & Vietnam: Complex Cuisine

Travel to India and Vietnam and learn how the sophisticated cooking traditions and exotic spices of these countries make their regional cuisines so complex.
01.16.09
food + cooking

Beef on a Banh Mi?

An ad touting this unorthodox combination speaks volumes about this country’s culinary evolution.
01.08.09
recipes

Southeast Asian Beef and Rice-Noodle Soup

Inspired by Vietnamese pho (pronounced “fuh”), this soup creates its own broth as meaty short ribs and beef shank simmer.
February 2009
recipes

Vietnamese Chicken and Pineapple Soup

This recipe calls for fresh lemon verbena, but you can substitute 1 stalk of fresh lemongrass if lemon verbena is unavailable.
January 2009
chefs + restaurants

Eight Great Banh Mi in Seattle

These Vietnamese sandwiches are the best cheap lunch in town, and one of the most popular. Here are my favorites.
12.18.08
chefs + restaurants

Eight Great Noodle Dishes in New York City

Slurpy, bouncy, saucy—what’s more fun than a bowl of noodles? And New York, with its rich blend of cultures, is a fantastic noodle town.
09.16.08
travel + culture

My Cherry Amour

For a novelist whose appetite is intertwined with her imagination, Paris looms large as a place of fact, fiction, and self-discovery.
07.29.08
services

Gourmet August 2008

07.16.08
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