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food + cooking

Gardening 101: Digging Our Roots, Planting Our Seeds

What’s the best garden plan? Take your favorite dish and work backward.
04.13.09
food + cooking

Gardening 101: The Garden’s Dirty Secret

Before you start growing anything, you need to know a little basic soil science. Then get out there and dig.
04.06.09
food + cooking

An Old Friend’s Cousin

The U.S. has ramps; Europeans have ransoms.
04.01.09
food + cooking

Spiders in Grapes

These eight-legged creatures provide great natural pest control in vineyards—but they’re also starting to show up in the supermarket at an alarming rate.
04.01.09
food + cooking

Gardening 101: Confessions of a Produce Princess

In the first installment of our weekly Gardening 101 series, our writer explains why tending her plot makes her feel like Paris Hilton—and why she can’t wait for the season to start....
03.30.09
food + cooking

Spring: Coming Soon

The natural world is brimming with edible treasures—the wild watercress I foraged last week is just the beginning.
03.26.09
recipes

Avocado Marshmallows

Behold, avocado marshmallows—where inner camper meets omega-3-friendly avocado and the result is quirky but embraceable.
May 2009
recipes

Guacamole “Pasta”

Want to cook like a mad-scientist chef at home? Here’s your chance. Agar flakes, are the secret ingredient to this bizarro take on guacamole.
May 2009
food politics

Who is Kathleen Merrigan?

The new nominee for Deputy Secretary of Agriculture is a spot-on selection by Obama and Vilsack.
03.05.09
food politics

The Farm Bloc

The Senate Committee on Agriculture is responsible for U.S. farm policy as we know it—but Kirsten Gillibrand, the committee’s newest member, may help push it in a better direction....
02.25.09
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