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chefs + restaurants

Forgotten Cuisines of America, Part 3

Silicon Valley is a hotbed of up-to-the-minute Chinese restaurants, usually found in grandiose shopping malls around Cupertino and Sunnyvale.
12.21.07
travel + culture

Travel Smart: “Cooking” for a Crowd in Santa Monica

A new hotel package sends you to the farmers market to select the menu for an entire restaurant.
06.12.09
travel + culture

Travel Smart: Five Rules of the Rental Road

Gourmet’s travel editor wants you to get out on the highway, looking for adventure.
09.11.09
food politics

Politics of the Plate: The Crate Escape

California has banned the close confinement of farm animals, and other states may soon follow its lead.
11.07.08
magazine

Smoke and Mirrors

A serious "barbecuist" with a craving for perfectly seasoned, fork-tender meat finds reflections of the South in California.
June 2002
food politics

Politics of the Plate: Toxic Strawberries?

California’s governor will soon decide whether to approve a new—and possibly very dangerous—pesticide for use on this beloved summer fruit.
07.16.09
food politics

Politics of the Plate: Oh, Deer

In the name of food safety, California farmers have been waging a needless war against native wildlife.
04.15.09
magazine

Second Act

California’s New Boonville Hotel was the stuff of legend. But can Vernon and Charlene Rollins resurrect the dream in small-town Oregon?
October 2003
food + cooking

Michigan’s Unlikely Food Revolution

You don’t have to be in California to see a local-food movement flourishing—try the Great Lake State.
09.09.09
magazine

Surf’s Up, Soup’s On

Southern California surf culture is laidback, but when it comes to food, some things get taken very seriously.
June 2004
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