Farming high-value, naturally carnivorous aquatic species is a dicey financial proposition—more so if you try to do it sustainably.

Scientists have come to a disturbing conclusion: Poultry workers may be “an important route of entry for antimicrobial-resistant E. coli into the community.”

On paper, LAMILL Coffee Boutique sounds like a send-up of Los Angeles chic as imagined by a Saturday Night Live sketch writer. The truth is, the vibe is full-on enthusiastic coffee geek....

The other food product Yunnan is famous for is mushrooms. One hot pot restaurant had 37 varieties of mushrooms …in the off season.

Countries around the globe have differing standards of food safety.

The bureaucrats at the Department of Homeland Security are not up to the job of securing our borders from acts of agroterrorism, according to science writer Alla Katsnelson.

Michael Pollan speaks with Gourmet’s Christy Harrison about whale blubber, fake milk, and his new book, In Defense of Food.

Mark January down as Milk Month. The beverage promises to be much in the news.

Indoor air quality is a serious public health issue in South Asia, with cooking fires leading to thousands of deaths annually.

You have probably heard all the stories about the lush life that results in tender, buttery-rich Kobe beef. Just be glad you haven't seen it.