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magazine
Guadalajara: Mexico’s Forgotten Food Capital
Guadalajara’s dining scene has lived in the shadows of Puebla and Oaxaca, but it stands on its own. The cuisine is casual, comforting, and above all, delicious.
June 2008
- Keywords
- travel,
- mexico,
- restaurants,
- culinary culture,
- sandwiches
diary of a foodie
Gourmet's Diary of a Foodie: Baja
Baja, Mexico is fast becoming an epicenter in the culinary world.
02.08.08
- Keywords
- diary of a foodie,
- video,
- baja,
- mexico
magazine
Tequila: The Spirit of Mexico
New high-end varieties are resurrecting the reputation of this much maligned and misunderstood libation.
April 2007
- Keywords
- james rodewald,
- spirits,
- cocktails,
- tequila,
- mexico
magazine
Next Mex
On the Left Coast, the most exciting new food is being served south of the border and tastes of the best of the Mediterranean.
March 2007
- Keywords
- colman andrews,
- travel,
- mexico,
- restaurants,
- hotels
recipes
Pork with Guajillo Sauce (Carne de Puerco con Chile Guajillo)
To bring out pork's flavor, try the classic Mexican technique: First simmer the meat, then fry it in its own rich fat.
June 2006
- Keywords
- carolynn carreno,
- pork,
- mexico,
- latino,
- web-exclusive recipes
magazine
Sympathy for the Devils
The men who labor in Mexico City’s sprawling central market may have what amounts to the ultimate job from hell.
February 2004
- Keywords
- mexico,
- south america,
- francisco goldman
magazine
Mexican Outback
In coastal Veracruz, the road less traveled leads to coffee plantations, raging rivers, and six-foot tamales.
September 2003
- Keywords
- nanette maxim,
- travel,
- mexico,
- hotels,
- restaurants
magazine
Bowlful of Dreams
At the Manhattan lunch counter of Calvin Trillin’s reverie, some things never change: It's always New Mexican Day, and the blue plate special is posole with a side of chile, red or green.
October 2002
- Keywords
- calvin trillin,
- new york,
- new mexico,
- mexican
magazine
The Reel Thing
Peter Maas and his family land themselves in hot water off the coast of Mexico’s Cabo San Lucas.
November 2000
- Keywords
- peter maas,
- seafood,
- mexico
magazine
Oaxaca
Elisabeth Lambert Ortiz takes a trip to Oaxaca, Mexico to sample regional specialties in the land of seven moles.
December 1977
- Keywords
- elizabeth lambert ortiz,
- mexico,
- oaxaca,
- culinary culture,
- travel
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