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recipes
Chicken Curry
Why resort to takeout? This spicy coconut sauce, brimming with stewed tomatoes, is a wonderful way to make weeknight chicken tempting again.
February 2007
- Keywords
- melissa roberts,
- ten-minute mains,
- quick kitchen,
- indian,
- poultry
recipes
Celery-Root and Pecan Salad
Prized by gardeners during the Renaissance, celery root has a light celery flavor and a dense flesh that is perfect for shredding into slaws.
February 2007
- Keywords
- ruth cousineau,
- quick kitchen,
- vegetarian,
- salad,
- nuts
recipes
Roasted Chicken and Vegetables
This recipe will furnish the components of several meals. The sweet potatoes will reheat beautifully in the microwave in about one minute each.
January 2007
- Keywords
- diary of a foodie,
- poultry,
- potato
recipes
Braised Chicken with Artichokes and Peas
Chicken thighs are a natural for braising because they stay nice and juicy. Plus, the dark meat is a good counterpoint to the sweetness of peas and the slight acidity of the artichokes.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- poultry,
- artichokes,
- peas
recipes
Chicken and Fennel Salad with Garlic Mayonnaise
January 2007
- Keywords
- diary of a foodie,
- poultry,
- salad,
- dressing
recipes
Drunken Chicken with Rice-Wine Granita
January 2007
- Keywords
- diary of a foodie,
- poultry,
- wine,
- chinese,
- asian
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