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poultry

recipes

Spiced Roasted Turkey

Pushing a buttery spice paste underneath the turkey’s skin allows the flavor to perfume the meat—and gives it extra juiciness.
November 2007
recipes

Stuffed Turkey with Lemon, Oregano, and Red Onions

The simplicity of this dish will resonate with anyone looking for a beautiful and delicious all-American turkey.
November 2007
recipes

Maple-Glazed Turkey with Gravy

If you're eager for your turkey to have a luscious, crisp skin, you'll love this glaze, which takes it to a whole new level.
November 2007
recipes

Clay-Pot Miso Chicken

Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.
October 2007
recipes

Chicken Kebabs

Soaking the chicken overnight in a yogurt marinade results in pillow-tender chunks faintly flavored with garlic.
October 2007
magazine

Skillet Set

A soul-food staple finds its highest—and widest—expression at these Music City restaurants.
October 2007
food + cooking

Bird’s the Word

Roast a pasture-raised chicken, and your life will be a happier place.
09.19.07
recipes

Arroz con Pollo (Cuban Chicken with Rice)

This version creates a very moist rice, infused with intensely flavorful chorizo and a generous amount of beer, which contributes a malty tang.
September 2007
food + cooking

Running Into an Old Flame

A chef at Chez Panisse offers to make paella for anyone with access to an outdoor fire.
08.01.07
food politics

A Bird of a Different Feather

Ron Joyce is in love with a French chick.
August 2007
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