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recipes
Grilled Portabella and Bulgur Salad “Sandwiches”
There’s no sliced bread here, and you’ll need a knife and fork for this bulgur and grilled-vegetable salad.
June 2009
- Keywords
- vegetarian,
- grilling,
- paul grimes
recipes
Cauliflower Piccalilli
This crunchy, tangy, relish of cauliflower, cucumber, and celery perks up anything, from a plate of roast pork to your morning bacon and eggs.
April 2009
recipes
Jerked Pork Burgers with Island Slaw
Stirring store-bought jerk seasoning into ground pork takes all of ten seconds but will impart great flavor to the resulting burgers.
April 2009
- Keywords
- maggie ruggiero,
- pork,
- buy this make that,
- web-exxclusive recipes,
- burgers
recipes
Catalan-Style Fresh Sardine Escabeche
Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.
April 2009
- Keywords
- buy this make that,
- passover,
- seafood,
- spices,
- melissa roberts
recipes
Potato Gnocchi with Wine Sauce
April 2009
- Keywords
- margie dorrian,
- web-exclusive recipes,
- vegetarian,
- wine,
- italian
recipes
Strawberry Mascarpone Tart with Port Glaze
Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make.
April 2009
- Keywords
- dessert,
- quick kitchen,
- strawberry,
- andrea albin,
- fruit
recipes
Apricot, Date, and Pistachio Haroseth
Haroseth—a thick condiment of fruit, nuts, and wine—symbolizes the mortar the Israelites used in Egypt.
April 2009
- Keywords
- melissa roberts,
- passover,
- vegetarian,
- middle eastern,
- regional specialty
recipes
Four-Cheese Fondue
March 2009
- Keywords
- steven obranovich,
- diary of a foodie,
- vegetarian,
- cheese,
- wine
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