Welcome to Gourmet Log in | Register

Search

pork

recipes

Pork Kebabs al Pastor

A popular taco filling in Mexico, pork al pastor is usually cooked in a huge slab on a vertical rotisserie and sliced off to order.
June 2008
magazine

Texas Barbecue: The Missing Link

Although Texas is best known for brisket, it turns out equally succulent smoked sausages. Here’s an inside look at the state’s most beloved barbecue pits.
June 2008
travel + culture

Digging Hoecakes

Wherein we celebrate the elemental goodness of cornbread and ponder sandwiches made from same.
05.19.08
food + cooking

Behind the Recipe: Pulled Pork Sandwiches

One of our cooks adapts a North Carolina favorite, succulent whole-hog barbecue, for the home kitchen.
05.19.08
recipes

Ten June Favorites (2008)

Our special grilling issue is packed with great summer recipes, but these ten are at the top of our list.
05.15.08
recipes

Grilled Pancetta-Wrapped Asparagus

Thinly sliced pancetta goes a little crisp, its salty porkiness complementing the asparagus.
June 2008
recipes

Smoke-Roasted Sage-Crusted Pork Loin with Quick Mostarda di Frutta

We encourage you to seek out a bone-in pork loin for this recipe; the meat always seems a bit richer and deeper in flavor.
June 2008
recipes

North Carolina Pulled-Pork Barbecue

In eastern North Carolina, barbecue means a whole hog cooked low and slow over a banked pit. For us, however, the whole hog had to go.
June 2008
recipes

Celebrate the Modern Mom

While no one makes spaghetti or meatloaf quite like Mom, these updated versions of classic comfort foods are sure to make her smile this Mother’s Day.
05.01.08
recipes

Ribs with Black Vinegar Sauce

You'll want to have plenty of white rice on hand to soak up the incredibly complex sweet-and-sour sauce that adorns these ribs.
May 2008
Subscribe to Gourmet