A whole mackerel or bluefish is about 2 feet long, so you will just be able to fit it on an angle in a large rectangular gas grill or a wide oven.

When I was growing up in Louisiana, nothing made my mouth water like the smell of onion, bell pepper, and celery cooking in my mom’s dark Cajun roux.

Scandinavians throw themselves into chilly scenes of the season with warmth, hospitality, food from land and sea, and icy glasses of aquavit.

Indian spices have been part of Scandinavian cuisine for hundreds of years thanks to the region's thriving shipping trade.

This dish, or some form thereof, can be found in most Scandinavian countries. The apples and prunes are usually stuffed inside the pork roast, but here we’ve put them in the sauce....

These potatoes get their stylishness from a series of thin parallel cuts that allow the butter to run inside and the exposed edges to fan slightly and become crisp.

Lingonberries grow wild in forests all over Scandinavia— they have a tartness similar to cranberries but with an earthy, pinelike undertone.