A ribbon of chocolate would swirl with a stream of vanilla. The result was a tower of low fat, low calorie frozen yogurt—the ultimate in guilt-free desserts.

Learn how the head of one of America's largest homeless shelters and soup kitchens found his dream job

And you thought airline food was bad…

Movie critics, including the AP's Christy Lemire, The New Yorker's David Denby, Turner Classic Movies' Ben Mankiewicz, and Betsy Sharkey of the Los Angeles Times, name their favorite scenes that spotlight food...

Gourmet Live's Esther Sung chats with the National Museum of American History's Paula Johnson and Rayna Green, who take us behind the scenes of the beloved French Chef's kitchen exhibit and preview a major new American...

All eyes will be on Brazil as host of the 2014 World Cup and 2016 Summer Olympics. While sports are catapulting the nation onto the global stage, we're pondering Brazil's culinary impact on American soil...

A culinary tour of South Americas largest country, region by region

We're betting on Brazil as the next great cuisine to conquer the American palate—because açaí, Caipirinhas, and world-class steaks are just the beginning. Learn why Brazil's regional...

Anna Watson Carl reports that a new gastronomic wave has hit the once-traditional shores of Newfoundland, bringing top talent and a new appreciation for indigenous ingredients...

We're celebrating the chef and author's 100th birthday with vintage videos, French recipes, remembrances, and much more