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ian knauer

wine + spirits + beer

Hot Weather: The Mother of Invention

For miraculously cold beer on a sweltering summer day, all you need is a plastic baggie and some ice.
08.18.08
food + cooking

Behind The Recipe: Frozen Watermelon-Lime Bars

One of our food editors turns a beloved pie into a frozen indulgence for the summer.
08.07.08
food + cooking

The Test Kitchen: A Look Into Ian's Kitchen

Food editor Ian Knauer shows off some curious items in his test kitchen, including the beer he brewed and bottled right here.
08.05.08
recipes

Jalapeño Poppers

Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos.
August 2008
recipes

Frozen Watermelon-Lime Bars

The combination of condensed milk and lime gives this dessert a bit of tropical flair.
August 2008
food + cooking

When Summer Can’t be Denied

It’s not summer until I’ve stopped buying salad and started picking greens, like purslane, by the road.
07.25.08
magazine

Framing a Life

Beekeeping seems a simple pursuit. But with time and the right instructor, it can teach you a lot.
August 2008
recipes

Purslane and Parsley Salad

You might run across purslane, with its glossy, plump leaves, at a farmers market. Lots of chopped parsley and a simple vinaigrette flatter its herbal, lemony crunch.
August 2008
food + cooking

The Test Kitchen: How to Crack a Coconut

Food editor Ian Knauer demonstrates how to extract fresh coconut meat—all you need is a little heat and a hammer.

07.18.08
recipes

Chilled Red Bell Pepper and Habanero Soup

We love the games this soup plays with our senses: When you take a sip, your tongue realizes the soup is cold.
August 2008
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