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food politics

Politics of the Plate: Family Farms or “Facilities”?

Why the new Food Safety Enhancement Act could spell trouble for small farmers.
06.19.09
food politics

The Gourmet Q + A: Robert Kenner

The director of Food, Inc. discusses how “veggie libel laws” have silenced critics of the food industry, why travel is horrible, and more.
06.19.09
food + cooking

Gardening 101: Gardener Sings the Blues

If you think gardening is all about sunshine and beetle-free flowers, think again.
06.15.09
food + cooking

Grilling Outlaws

This summer rite may seem like an inalienable right, but for many Americans (maybe even you), outdoor grilling is illegal.
06.15.09
food politics

Recession Flexitarians

The economic downturn may have a positive effect on the meat-heavy American diet.
06.10.09
food politics

Humane Slaughterhouses

Okay, so your steak comes from a cow that lived a happy life—but how did that life end?
06.09.09
food politics

Good Breeding, Good Eating

Most chefs agree that pork from heritage-breed pigs tastes better. But why are some heritage breeds more popular than others?
06.03.09
Keywords
pork,
farming,
tom mylan
food politics

Space Farming Comes Down to Earth

Faced with budget cuts, NASA plant researchers are turning their attention to this planet—and they could be shaping the future of agriculture.
05.20.09
food politics

Slideshow: Space Food Through the Years

From freeze-dried powders to freshly picked greens, dining in orbit has come a long way.
05.20.09
food politics

Politics of the Plate: Humane Beings

Thanks to new regulations and consumer demand, the market for humanely raised animal products is about to take off.
05.18.09
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