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Ruth’s Favorite July Recipes (2009)

Fresh corn pancakes, sticky balsamic ribs, and a lobster roll laced with garlic butter are among the dishes we couldn’t wait to share from our upcoming July issue.
06.09.09
recipes

Ruth’s Favorite June Recipes (2009)

From caramelized corn to The Ultimate Burger, the top ten picks from our upcoming issue epitomize early summer.
05.12.09
recipes

Corn-Bread and Chorizo Stuffing

Chorizo takes the place of fresh sausage, and garlic adds punch to a buttery base. Imagine all of the classic textures with Latino flavors—it's that good.
November 2008
recipes

Skillet Corn Bread

Corn bread made from scratch is the secret to a corn-bread stuffing, especially when the bread is this delicious.
November 2008
recipes

Sun-Dried Tomato Skillet Corn Bread

Sun-dried tomatoes perk up a skillet of corn bread with their tangy sweetness.
October 2008
food + cooking

The Test Kitchen: A Neat Way to Get Corn Off the Cob

Food editor Melissa Roberts shows you a mess-free method for removing corn from the cob.
08.14.08
food + cooking

The Test Kitchen: How to Make Corn Silk Tea

When executive food editor Kemp M. Minifie makes corn on the cob, she likes to save the silk to make tea.
08.07.08
food + cooking

The Cream of the (Corn) Crop

With a little patience, stirring, and water, corn kernels will thicken into a luscious and chunky purée.
08.07.08
recipes

Chilled Corn Soup

Simmering the cobs lends depth to a cool essence-of-corn soup, enhanced with a swirl of sour cream and a sprinkling of chives.
August 2008
Keywords
vegetarian,
soup,
corn
recipes

Corn Ice Cream

Corn ice cream is a pretty delicious alternative to picking fresh corn and eating it as fast as you can.
August 2008
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