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Results 121 - 130 of 164
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food + cooking

Mad for Mochi

I can’t read Japanese at all, so I usually rely on pictographs for cooking directions. But what if there are no pictographs?
01.18.08
wine + spirits + beer

What’s in a Wine?

A winery introduces ingredient labels.
03.24.08
magazine

An Original Sin

Anne Mendelson wonders why food writers are talking naughty.
August 2000
food + cooking

The Truth About Sugar and Artificial Sweeteners

Sugar’s gotten a dirty rap lately—but then again, so have sugar substitutes. What’s a sweets lover to do? Julia Savacool investigates.
01.11.12
magazine

Food Flashes: January 1944

Neither a feast nor a famine, that's the dinner bell tidings for the new year.
January 1944
food politics

The Gourmet Q + A: George McGovern

The former senator on the spiritual motivation behind his work on hunger issues, and the challenges in store for President Barack Obama.
11.05.08
food + cooking

The Cuisine of India's Konkan Coast

Award-winning actress and bestselling author Madhur Jaffrey shares the culinary splendors of one of India's remote regions
01.18.12
food + cooking

Juicing For All the Right Reasons

Give this woman the favorite tool of health-conscious eaters, and she’ll figure out how to subvert its purpose.
08.19.09
food politics

Hog in the Limelight

In pork-crazy North Carolina, the Ossabaw pig—with a wild-tinged ancient flavor and fat that’s actually good for you—makes a last stand.
October 2007
magazine

Food Flashes: January 1946

Tidings from Baby New Year—those postwar dream foods we have been hearing so much about are getting out of their dream state and will be coming in earnest.
January 1946
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