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food politics

Politics of the Plate: Sustainable Shrimp, and a Corn-Syrup Advocate

Enjoying a plate of shrimp and keeping a clean conscience just got a whole lot easier.
03.18.08
magazine

Book Review: Fish Without a Doubt

Chef Rick Moonen and coauthor Roy Finamore have drafted a blueprint for minimizing hand-wringing in the store and kitchen and maximizing pleasure at the table.
June 2008
magazine

Tools of the Trade

On this tour of two restaurant kitchens, you'll find lots of design ideas and equipment that you can use at home.
October 2002
food + cooking

Vegan Desserts 2.0

Like the pastry world’s version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts.
02.10.09
food + cooking

Açaí: Superfood or Harmful Fad?

This small purple berry is touted as a weight-loss supplement in the U.S.—but in its native Brazil it’s seen very differently.
04.15.09
food + cooking

Hearty Enough for Whole Wheat

Whole wheat pasta does actually enhance some dishes. The sauce must be one that puts up a fight, to match the pasta's assertive wheatiness.
11.01.07
food + cooking

It Takes a Lot of Bread to Make Bread

It always seems to me that while food lovers wildly applaud the idea of raw organic foods and artisanal products they grumble just as loudly about the price.
08.13.07
food + cooking

The Endorsement: Fish for Breakfast

"What are you eating?" said my friend, entering the kitchen this morning. My mouth was full, and I didn't realize she had woken up yet.
04.25.07
food + cooking

Behind The Recipe(s): “Some Enchanted Eating” Menu

Inspired by the idea of a picnic in the woods, one of our cooks developed a forest-themed menu—and went a little theme-crazy with these crisp honey cookies.
07.14.08
food politics

Politics of the Plate: New Hope for Food Safety

A laudable new bill would give the FDA more funding and expanded authority to monitor our food supply.
03.04.09
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