kemp m. minifie

food + cooking

Turning to Turkey Soup

Our executive food editor elevates turkey soup to the ultimate comfort food: lots of tender noodles in a broth vibrant with the flavors of Tuscany.

Tuscan Turkey Soupy Noodles

Turkey soup may be the end of the line for turkey leftovers, but it doesn’t have to be boring and predictable.
November 2008
food + cooking

Learning to Love Brown Rice

For someone who once subsisted on cookies and soda, the road to a whole-grain, occasionally vegetarian life began with this staple.

Hash Brown Rice with Eggs

Who says brown rice can’t be sexy? Cooked like hash brown potatoes in a skillet, short-grain brown rice hits all the right buttons.
October 2008

Simple Short-Grain Brown Rice

If you haven’t tried short-grain brown rice, don’t waste any more time. This whole grain is not only good for you but delicious in its own right.
October 2008
food + cooking

Behind The Recipe: Mushroom Consommé with Morels and Pastry “Hats”

Executive food editor Kemp Minifie recreates one of Paul Bocuse’s recipes with a little help from her friends.
food + cooking

Behind The Recipe(s): Butchers’ Secrets

What’s in a name when it comes to obscure—and delicious—cuts of beef?
food + cooking

Behind The Recipe: Fricassee of Game Hen with Creamy Leeks and Vadouvan

For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.
food + cooking

The Test Kitchen: How to Make Corn Silk Tea

When executive food editor Kemp M. Minifie makes corn on the cob, she likes to save the silk to make tea.
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