Search
chiles
magazine
Great Pod Almighty
Why can’t everyone eat ultraspicy food?
November 2007
- Keywords
- roadfood,
- chiles,
- restaurants,
- travel,
- jane and michael stern
recipes
Pork with Guajillo Sauce (Carne de Puerco con Chile Guajillo)
To bring out pork's flavor, try the classic Mexican technique: First simmer the meat, then fry it in its own rich fat.
June 2006
- Keywords
- carolynn carreno,
- pork,
- mexico,
- latino,
- web-exclusive recipes
recipes
Warm Pasta Salad with Roasted Corn and Poblanos
Pasta in summer is easy cooking. Adjust your flavors slightly—and you've not only switched continents, you've got an easy new way to serve pasta.
July 2000
- Keywords
- ruth cousineau,
- pasta,
- corn,
- vegetarian,
- chiles