A colorful and satisfying stew is priceless this time of year, and you can’t do much better than a tomatoey broth full of hearty cannellini beans, baby greens, and cubes of baked ham.
It takes only a few powerful ingredients like these to pull off amazingly full flavor. This rich, sophisticated pasta is guaranteed to keep the winter doldrums at bay.
There’s lots of bold flavor in this stuffing, which, though inspired by a classic Italian combination, stills works with everything on the American holiday table.
