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meat
magazine
Fair Shares for All
Memories of stewed eels, condensed-milk sandwiches, and sausages shimmering with lard nourish the working-class soul of a transplanted Englishman.
January 2003
- Keywords
- john haney,
- u.k.,
- meat
magazine
Making Bacon
With just a kettle grill, a few good ingredients, and a little patience, Bruce Aidells takes you back to the real thing.
June 2002
- Keywords
- pork,
- grilling,
- food prep,
- meat,
- bruce aidells
magazine
Sunnyside Up
Entrepreneur David Cole is hatching ideas that may change the way organic farmers do business. Is his Sunnyside Farm the next best thing?
July 2001
- Keywords
- trish hall,
- farming,
- organics market,
- beef,
- meat
magazine
Is Eating Meat Safe?
Mad cow disease has made headlines around the
world, but how much do you need to worry?
June 2001
- Keywords
- tish hall,
- health + science,
- food policy,
- meat,
- beef
magazine
One Man’s Meat
A single taste changed his life. John Thorne digs down to the marrow of the
matter.
January 2001
- Keywords
- john thorne,
- meat,
- beef,
- pork
magazine
Big Beef Country
Forget history and politics. If you really want to learn about Argentina, you’d be wise to study up on your meat.
April 2000
- Keywords
- jonathan kandell,
- meat,
- south america,
- barbecue
magazine
The Cook, Her Son, and a Secret
The recipe for a successful dinner party comes from an unlikely source.
March 2000
- Keywords
- maya angelou,
- craig claiborne,
- meat
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