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Results 61 - 70 of 254
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recipes

Mexican Pineapple Salad

Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia.
February 2009
recipes

Chipotle-Spiked Carrot and Cucumber Salad

Here, chipotle chiles in adobo add smoky heat in a colorful, crunchy salad. It’s spicy and tangy—terrific with fish or grilled chicken.
February 2009
recipes

Halibut with Tomato-Saffron Vinaigrette

Halibut and basil may seem to make an odd couple but, in fact, their marriage is as winning as an old Billy Wilder romance.
February 2009
recipes

Cilantro-Chipotle Tilapia

Mild tilapia takes beautifully to a robust, smoky cilantro-chipotle sauce.
February 2009
recipes

We’re Rooting for You

Roots are so tasty, convenient, and cost-effective that we couldn’t help but dig up some of our favorite recipes.
12.16.08
recipes

Frisée and Radish Salad with Hazelnut Dressing

This salad looks delicate, but its vinaigrette is enriched with nuts and some bacon fat.
January 2009
recipes

Calamari-Olive Salad

Quickly cooking the calamari renders it snowy white and very tender.
January 2009
recipes

Chard and Mozzarella Salad

Chard is rarely served raw, but it’s easy to eat when its ribs are sautéed and its leaves are cut into very thin ribbons.
January 2009

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