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recipes
Mexican Pineapple Salad
Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia.
February 2009
- Keywords
- ian knauer,
- quick kitchen,
- mexican,
- fruit,
- salad
recipes
Chipotle-Spiked Carrot and Cucumber Salad
Here, chipotle chiles in adobo add smoky heat in a colorful, crunchy salad. It’s spicy and tangy—terrific with fish or grilled chicken.
February 2009
- Keywords
- andrea albin,
- buy this make that,
- salad,
- web-exclusive recipes,
- latino
recipes
Halibut with Tomato-Saffron Vinaigrette
Halibut and basil may seem to make an odd couple but, in fact, their marriage is as winning as an old Billy Wilder romance.
February 2009
- Keywords
- bear ullman,
- seafood,
- web-exclusive recipes,
- tomato,
- basil
recipes
Cilantro-Chipotle Tilapia
Mild tilapia takes beautifully to a robust, smoky cilantro-chipotle sauce.
February 2009
- Keywords
- ian knauer,
- seafood,
- quick kitchen,
- buy this make that,
- latino
recipes
Pickled Radish and Carrot Salad
January 2009
- Keywords
- diary of a foodie,
- peter merriman,
- hawaii,
- vegetarian,
- salad
recipes
Pummelo Salad
January 2009
- Keywords
- diary of a foodie,
- tran thi minh tam,
- fruit,
- vietnamese,
- seafood
recipes
We’re Rooting for You
Roots are so tasty, convenient, and cost-effective that we couldn’t help but dig up some of our favorite recipes.
12.16.08
- Keywords
- winter,
- salad,
- dessert,
- vegetarian,
- potato
recipes
Frisée and Radish Salad with Hazelnut Dressing
This salad looks delicate, but its vinaigrette is enriched with nuts and some bacon fat.
January 2009
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- salad,
- nuts
recipes
Calamari-Olive Salad
Quickly cooking the calamari renders it snowy white and very tender.
January 2009
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- italian,
- salad
recipes
Chard and Mozzarella Salad
Chard is rarely served raw, but it’s easy to eat when its ribs are sautéed and its leaves are cut into very thin ribbons.
January 2009
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- cheese,
- salad











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