The result of the soffritto so savory that there’s no need for broth; water, canned tomatoes, and a parmesan rind work beautifully.

Whether you’re looking for kid-friendly finger food or a sophisticated sit-down dinner, these recipes are sure to satisfy.

In this elegant European-style cake, thin layers of different flavors come together in each bite.

These exclusive menus highlight five of our favorite recipes from Home Cooking with Charlie Trotter—and reflect some of Trotter’s diverse culinary influences. (registration required)...

Ham, lamb, goose, or turkey? No matter what’s at the center of your table, we’ve got you covered.

Breathtaking landscapes and soul-soothing comfort food enliven the long winter months in the mountains of Japan’s Honshu island.

As a prelude to dinner or—why not?—instead of it, these easy, elegant hors d’oeuvres are perfect party pleasers.

Test kitchen director Ruth Cousineau shares the stories behind cookies from Gourmet’s Favorite Cookies of the 1980s, 1990s, and 2000s. We have a cookie to suit every craving....

In our online feature Gourmet’s Favorite Cookies 1941-2008, we bring you the best cookie from each year of Gourmet’s history. Here, test kitchen director Ruth Cousineau introduces a selection of her favorites from the early years, plus one comparatively recent pick....

No matter which holiday you celebrate, we have a feeling these recipes will find a home in your family’s repertoire.