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diary of a foodie vegetarian

recipes

Lamb's Quarter Pesto

Look for wild garlic and lamb's-quarter at your local farmers market in the spring and summer.
January 2007
recipes

Spinach with Sesame Miso Sauce

Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
January 2007
recipes

Roasted Beet Salad

Roasted beets make a fast side dish, when cut into julienne and tossed in a pan with butter and caraway seeds.
January 2007
recipes

Fried Artichokes

January 2007
recipes

Chimichurri Sauce

This is the national condiment of both Argentina and Uruguay, and there are hundreds of versions. The sauce is great with vegetables, especially grilled or fried tomatoes.
January 2007
recipes

Buttered Polenta

When polenta is cooked properly, each grain of cornmeal slowly absorbs the liquid until it swells, becoming tender and seeming to disappear within the whole.
January 2007
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