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recipes
Saumon PochÉ, GelÉe Japonaise (Cold Poached Salmon with Dashi-Ponzu GelÉe)
When delicate cold poached salmon gets topped with a gelée made from dashi and ponzu sauce, it becomes an elegant, umami-loaded showstopper.
September 2008
- Keywords
- web-exclusive recipes,
- seafood,
- japanese,
- chapeau melon,
- olivier camus
recipes
Tarator Sauce
This tahini-based sauce serves as the foundation for Mediterranean mezes like hummus and baba ghanouj, but it’s also a wonderful sauce in its own right.
June 2008
- Keywords
- melissa roberts,
- dressing,
- middle eastern,
- sesame
recipes
Black Cod with Mushrooms and Sansho Pepper
This dish combines a number of sensations: a buttery fish and a broth of such depth you’ll never believe it was simmered for five minutes.
May 2008
- Keywords
- maggie ruggiero,
- japanese,
- seafood,
- asian
recipes
Sea Bass with Marinated Vegetables
Your market basket loaded with produce, olive oil, and fish, you saunter home and marinate the vegetables. The following evening, you invite your friends over.
May 2008
- Keywords
- cooking school,
- seafood,
- jean-pierre moulle,
- two bordelais,
- herbs
recipes
Curried-Pork Noodles
Fish sauce and curry powder form a flawless Southeast Asian duo that boldly punctuates this riff on Singapore-style noodles.
May 2008
- Keywords
- andrea albin,
- asian,
- pork,
- ten-minute mains,
- web-exclusive recipes
recipes
Buffalo Salmon
Buffalo sauce’s relationship with chicken wings is so strong that a spicy dalliance with salmon isn’t going to end things forever.
May 2008
- Keywords
- ian knauer,
- seafood,
- quick kitchen
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