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recipes
Chard and Mozzarella Salad
Chard is rarely served raw, but it’s easy to eat when its ribs are sautéed and its leaves are cut into very thin ribbons.
January 2009
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- cheese,
- salad
chefs + restaurants
Thanksgiving Without a Net
This chef’s nontraditional approach to the holiday involves a vast variety of foods and almost no advance planning.
11.20.08
- Keywords
- michael laiskonis,
- thanksgiving,
- chefs,
- new york,
- shopping
travel + culture
The Town That Food Saved
Hardwick’s economic future was dim, until a chain of events turned it into one of the most important food towns in America.
10.20.08
- Keywords
- ben hewitt,
- organics market,
- nutrition/diet,
- farms + fish,
- culinary culture
chefs + restaurants
First Taste: Tarry Lodge
Joe Bastianich and Mario Batali have looked to the suburbs and transformed this historic building into a warm, sparkling restaurant.
10.13.08
- Keywords
- colman andrews,
- first taste,
- joe bastianich,
- mario batali,
- italian
recipes
Mushroom and Farro Pie
If you’re hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- cheese,
- mushroom,
- pie
chefs + restaurants
Eight Great Recession Busters in Cleveland
Cleveland is in the midst of a foodie boom; here are a few of the best affordable dining options.
09.25.08
- Keywords
- anne trubek,
- eight great,
- midwest,
- restaurant notes
chefs + restaurants
First Taste: Gjelina
In the bohemians of Venice, California, sip wine and nibble thin-crusted pizzas and salads of nectarine, Burrata, and speck.
09.24.08
- Keywords
- kay sackler,
- first taste,
- los angeles,
- travis letts,
- pizza
chefs + restaurants
A Pizza Oasis in Las Vegas
From missionary to football star to pizzaiolo: Settebello chef Brad Otton shares the gospel of authentic Neapolitan pie.
09.19.08
- Keywords
- wendy g. ramunno,
- chefs,
- pizza,
- las vegas,
- brad otton
magazine
Book Review: The Art and Soul of Baking
Even if you suffer from FOF (fear of flour), the tips and techniques that leaven this book will soon get you thinking like a pastry chef.
October 2008
chefs + restaurants
Eight Great Noodle Dishes in New York City
Slurpy, bouncy, saucy—what’s more fun than a bowl of noodles? And New York, with its rich blend of cultures, is a fantastic noodle town.
09.16.08
- Keywords
- francis lam,
- eight great,
- new york,
- restaurant notes,
- pasta
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