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magazine
Up on the Roof
Delhi is a city that’s deliciously obsessed with kebabs.
April 2007
- Keywords
- kiran desai,
- indian,
- india,
- grilling,
- meat
magazine
Gourmet's First Decade
Contrary to later opinion, January of 1941 was a fine moment to launch a magazine that celebrated civilized and even luxurious dining.
September 2001
- Keywords
- anne mendelson,
- culinary culture,
- behind the scenes
magazine
An Epicurean Tour of the French Provinces: The Anjou and Maine
The Aristocratic Province of the Plantagenet Kings offers distractions in country hotels, soft wines and subtle fish from the Loire, bathed in beaten butter.
October 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
Spun Heaven
From the big top to high society, cotton candy is the stuff of dreams.
February 2000
- Keywords
- bruce feiler,
- candy,
- new york,
- culinary culture
magazine
Food Flashes: March 1950
Easter ahead. Everything points to it. The winds soft; the roots are stirring. Plan now to bring the golden foods to the table.
March 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Back on the Map
Things have loosened up in Myanmar, the beautiful country run by an ugly regime. Is it time to end the tourism boycott?
August 2002
- Keywords
- alan brown,
- asia,
- culinary culture,
- ingredients
magazine
An Epicurean Tour of the French Provinces: Auvergne
Volcanic hills, Romanesque churches and fortified towns overshadow the elemental, pork scented cookery of this noble and dramatic province.
June 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
An Epicurean Tour of the French Provinces: Lorraine
The sombre frontier bastion which produced Jeanne d'Arc and Verdun has its lighter moments for the delectation of Quiche Lorraine and Bar-le-Duc jam.
December 1950
- Keywords
- samuel chamberlain,
- travel,
- france
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