Chef Sylvain Sendra’s new restaurant in the Latin Quarter is a de rigeur addition to any bargain-loving bistro lover’s Paris itinerary.

Ask the French where they dream of living, and the southern town of Montpellier always comes out on top.

Put steak, clams, eggplant, or avocado over live fire and bring smoky flavor to salad or pasta.

As part of a continuing series, Jacques Pépin—former chef to Charles de Gaulle, dean at the French Culinary Institute, renowned pétanque shark, and America’s favorite food personality...

Enjoy our new menus for the springtime holidays, plus a look at liquor made by religious orders, a rabbi’s riff on seder faux pas, and trend reports on everything from kosher meat to jelly beans...

Enjoy our new menus for the springtime holidays, plus a look at liquor made by religious orders, a rabbi’s riff on seder faux pas, and trend reports on everything from kosher meat to jelly beans...

I've never made any secret of my enthusiasm for tripe, the stomach lining of cows.

A story of lust and liver and communists.

Rumors about a mythical pizza farm have lately circulated among Twin Cities food-types like tales of the Easter Bunny circulate among pre-schoolers.