Caroline Bates, a Gourmet magazine editor for 51 years, returns to divulge a holiday dessert recipe that may change your life. She also shares a remarkable seven-decade retrospective of the cake that interweaves the magazine's history with her own...

Walla Walla is a lovely college town. It’s also home to nearly 100 wineries and some great restaurants.

It's the Burgundy of America, rich in produce, laden with seafood, and blessed with fabulous wines.

When San Franciscans speak of their revered restaurants—the places of integrity that preserve the style of an earlier day—Tadich Grill is always mentioned.

Musso & Frank Grill has been in business since 1919, and its high-ceilinged, booth-lined interior has a dignity that only age can bestow.