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Results 91 - 99 of 99
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magazine

Exiles on Main Street

Her extended Cuban family has long made peace with the rhythms of life in Miami. Still, when it comes to some things (like, say, the Christmas pig), the old ways die hard.
September 2007
magazine

Where the Bass Are

Half a century after gourmet ran a seminal fishing article, an armchair sportsman heads for Texas to check in on this quintessential American pastime.
September 2006
magazine

Uptown Girl

Elaine Kaufman's Manhattan restaurant has been going strong for nearly 40 years. Former bartender Brian McDonald looks at the lady behind the legend.
September 2001
magazine

Straight From the Heart

Susur Lee didn't set out to become Canada's hottest chef.
October 2001
magazine

Along the Boulevards: January 1948

Breakfast is not only a far more important meal in the Far West than it is in the precincts of the Atlantic seaboard, but that it is also a far more enjoyable one.
October 1948
food politics

The Gourmet Q + A: Michael Pollan

Michael Pollan speaks with Gourmet’s Christy Harrison about whale blubber, fake milk, and his new book, In Defense of Food.
01.08.08
magazine

Highland Fling

Myth conspired with nature to create Scotland’s rugged northern realm, but civilized pleasures are the rule today. And those wild landscapes just won’t go away.
June 2004
Keywords
travel,
Europe
magazine

The Therapist at the Table

In the course of three weeks at America's most service-oriented restaurant, Bruce Feiler discovers an entire philosophy of life.
October 2002
magazine

Mexican Mornings: July 1948

I haven't seen Lord Freddy for almost a week now, but I presume he is well and happy, or I'd have heard about it.
July 1948
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