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magazine
Roughing it with Gramp
Mama had relatives in St. Louis. Family rumor was they had moved there with the invention of beer.
June 1952
- Keywords
- stephen longstreet,
- seafood,
- meat,
- dessert
magazine
Roughing it with Gramp
That year 1919, when Gramp and Mania and myself were crossing America the hard way, via a Model T, was a year of sun and dust in the Middle West.
April 1952
- Keywords
- stephen longstreet,
- seafood,
- meat,
- vegetable
magazine
Tricks of my Trade: December 1951
In the early 1900'S, when unlimited sums were spent on expansive living in England and on the Continent, the chefs who served in the kitchens of great estates were French, or at least French-trained.
December 1951
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- dessert
magazine
An Epicurean Tour of the French Provinces: Gascony and Guyenne
The romantic land of Armagnac, Roquefort, and the nimble-footed mountain goat is bountifully truffled with good country hotels.
December 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
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