Lamb shoulder chops are everything a cook wants: They’re inexpensive and quick-cooking, yet they deliver more robust flavor than pricier rib chops.

Though not quite as tender, lamb shoulder chops have deeper flavor than rib chops and won't break the bank.

These distinctly Middle Eastern kebabs are some of the most succulent and juicy meatballs you have ever tasted.

Ground Urfa and Maras peppers are flavorful without being fiery. If you find only one, use 1 tablespoon of it.

The anchovy doesn’t come across as fishy tasting—it simply lends a savory note that blends beautifully with the meat.

The spirit of primavera, Italian for “spring,” comes alive in garlic and herb-scented artichokes, crisp lettuces, sweet baby carrots, aromatic fennel, and blissfully light cheese-dappled gnocchi....

Bulgur gives a nutty texture to spicy lamb burgers; pita rounds sop up the flavorful juice.

This dish is a meatloaf-like pie of ground lamb, onions, and spices, enclosed in a crust of bulgur and lamb.