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magazine
Food Flashes: November 1950
News from the Grace Rush kitchen out Cincinnati way: The dark Martha Ann fruitcake, which built the business, has a new honey-gold sister, white fruitcake by name.
November 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: August 1950
Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
August 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: July 1950
Honey in comb for a summer breakfast treat. Crash in with the fork, spill out the white clover sweetness, a bee's content distilled with a trace of the basswood bloom.
July 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: June 1950
Lindt Swiss Chocolate returns to America, the first shipment here since before the war. Back in a variety of kinds: semisweet milk, extra bitter, chocolate with marrons, with hazelnuts, with mocha.
June 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Along the Boulevards
May 1949
- Keywords
- lucius beebe,
- along the boulevards,
- new york,
- hotels
magazine
Along the Boulevards
February 1949
- Keywords
- Lucius Beebe,
- Along the Boulevards,
- New Orleans
magazine
Along the Boulevards: November 1948
Sherman Billingsley, let it be said at the outset, is an astute and determined businessman as well as being very much of a perfectionist.
November 1948
- Keywords
- lucius beebe,
- along the boulevards
magazine
Along the Boulevards: June 1948
Los Angeles revisited a few weeks ago, for the first time in two years, revealed that the gastronomic highlight of the moment is Caesar's Salad.
June 1948
- Keywords
- lucius beebe,
- along the boulevards
magazine
Food Flashes: June 1948
This style-conscious summer even the baba adopts a new look, gets a new flavor.
June 1948
- Keywords
- clementine paddleford,
- food flashes,
- dessert