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magazine

Food Flashes: November 1950

News from the Grace Rush kitchen out Cincinnati way: The dark Martha Ann fruitcake, which built the business, has a new honey-gold sister, white fruitcake by name.
November 1950
magazine

Food Flashes: August 1950

Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
August 1950
magazine

Food Flashes: July 1950

Honey in comb for a summer breakfast treat. Crash in with the fork, spill out the white clover sweetness, a bee's content distilled with a trace of the basswood bloom.
July 1950
magazine

Food Flashes: June 1950

Lindt Swiss Chocolate returns to America, the first shipment here since before the war. Back in a variety of kinds: semisweet milk, extra bitter, chocolate with marrons, with hazelnuts, with mocha.
June 1950
magazine

Along the Boulevards

May 1949
magazine

Along the Boulevards

April 1949
magazine

Along the Boulevards

February 1949
magazine

Along the Boulevards: November 1948

Sherman Billingsley, let it be said at the outset, is an astute and determined businessman as well as being very much of a perfectionist.
November 1948
magazine

Along the Boulevards: June 1948

Los Angeles revisited a few weeks ago, for the first time in two years, revealed that the gastronomic highlight of the moment is Caesar's Salad.
June 1948
magazine

Food Flashes: June 1948

This style-conscious summer even the baba adopts a new look, gets a new flavor.
June 1948
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