adventures with ruth

Yangshuo River Snails

December 2009
adventures with ruth

Pork Belly and Taro

December 2009
adventures with ruth

Yangshuo Style Eggplant

December 2009
adventures with ruth

Sweet and Sour Pork

December 2009

Getting to Know Him

On a recent visit to Hong Kong, this author wondered if he’s just afflicted with a bout of nostalgia for a place he never really knew.
December 2008
chefs + restaurants

First Taste: Bei

Some of Beijing’s most interesting modern Asian food is being cooked not by a Shanghai or Hong Kong player, but a New Orleans-born New Yorker.
food politics

A Fiasco of Olympic Proportions

After months of tangling through red tape, this writer is mysteriously shut out of the Olympics.
cookbook club

The Gourmet Cookbook Club: Meet the Authors of Beyond the Great Wall

The authors of Beyond the Great Wall: Recipes and Travels in the Other China, talk about their travels, photographs, and research.

Subscribe to Gourmet