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chefs + restaurants

First Taste: The Bazaar by José Andrés

(LOS ANGELES) - José Andrés has learned to seamlessly fuse tapas with molecular gastronomy, a feat that very few chefs in this country have accomplished.
01.07.09
chefs + restaurants

Of Thai Food and Civic Duty

L.A.’s Renu Nakorn provides delicious rewards for early voters.
10.30.08
chefs + restaurants

First Taste: Animal

This tiny neighborhood bistro is a full-on salute to pork, and that doesn’t seem to bother the owners of the kosher bakery next door.
10.21.08
chefs + restaurants

First Taste: Gjelina

In the bohemians of Venice, California, sip wine and nibble thin-crusted pizzas and salads of nectarine, Burrata, and speck.
09.24.08
chefs + restaurants

First Taste: Anisette Brasserie

With a glorious selection of French favorites, it’s impossible not to like chef Alain Giraud’s new restaurant.
08.29.08
chefs + restaurants

The Taco-Truck Crackdown Begins

A new Los Angeles law targets mobile food vendors and kills their chances of succeeding.
07.01.08
magazine

Beyond Bangkok

Angelenos who love Thai food are passionate about their favorites, and, like the food-mad everywhere, they rarely agree. Here are a few of my own preferred places.
July 2008
magazine

Tinseltown Thai

Los Angeles has long been the undisputed Thai-restaurant capital of America. And Jitlada is the jewel in the city’s crown.
July 2008
chefs + restaurants

Saying “I Do” to Doughnuts in L.A.

For their wedding “reception,” my friends Dave and Alonso staged a feel-good feast at Bob’s Coffee and Doughnuts.
06.27.08
food + cooking

Cooking Under Pressure

In a new film, three inner city teens transform themselves by mastering seven-sided potato tournées.
06.18.08
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