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magazine
An Epicurean Tour of the French Provinces: The Orléanais
The Orléanais is a province overshadowed by its cities and its châteaux, but it is a definite and delightful parcel of France.
August 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
An Epicurean Tour of the French Provinces: Le Poitou
Visitors are less usual in this nostalgic Province, despite its simple and exquisite cooking.
July 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
An Epicurean Tour of the French Provinces: The Bordelais
The Citadel of Claret rejoices in a cuisine on the same exalted plane with its wines.
June 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
An Epicurean Tour of the French Provinces: Basses-Pyrénées
The départment of the Basses-Pyrénées in the far southwestern corner of France is significant to the traveler for a variety of reasons.
May 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
An Epicurean Tour of the French Provinces: Provence
The richest source of French regional recipes is in this land of mystery and antiquity, swept by a gentle breeze of garlic.
December 1949
- Keywords
- samuel chamberlain,
- france
magazine
An Epicurean Tour of the French Provinces: Alsace
The most picturesque of the French provinces is a land of pastry and pâté de foie gras, storks, sausages, and “choucroute garnie.”
July 1949
- Keywords
- Samuel Chamberlain,
- france,
- seafood,
- meat,
- wine
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