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Results 201 - 210 of 294
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recipes

Gemelli with Broccoli Rabe and Anchovies

Corkscrew pasta gets a wake-up call with the unexpected übercrunch of toasted panko and a salty jolt from anchovies.
January 2007
recipes

Fast White-Bean Stew

A colorful and satisfying stew is priceless this time of year, and you can’t do much better than a tomatoey broth full of hearty cannellini beans, baby greens, and cubes of baked ham.
January 2007
recipes

Sausage and Broccoli Rabe Torta

Perfect for entertaining, this gorgeous torta—sheets of delicate crespelle layered with rich besciamella and sweet Italian sausage—won't disappoint.
January 2007
recipes

Fried Bittersweet Chocolate Bread

Buttery and crunchy, with an oozy center, these little sandwiches (a cross between panini and chocolate croissants) provide a sweet ending.
December 2006
recipes

Portuguese Honey Bread

We like to bake this lightly spiced bread, filled with bits of flavorful candied fruit, in small loaves— perfect for gift-giving.
December 2006
recipes

Fougasse

If you want dramatic impact on your holiday table, look no further. These leaf-shaped breads are large and sculptural, with a heady fragrance of orange and anise.
December 2006
recipes

Chocolate Babka

Laden with chocolate, butter, and old-world charm, this babka is luscious served as dessert, with coffee, or as breakfast.
December 2006
recipes

Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham

A crisp bread coating and savory serrano ham put a new spin on Eggs Florentine.
December 2006
recipes

Grilled Cheese with Sautéed Mushrooms

Creamy Italian Fontina, earthy mushrooms, and a dash of truffle oil transform a childhood favorite into elegant little sandwiches.
December 2006
recipes

Parsley-Crouton Omelets With Gruyère

Who needs toast when you have golden croutons in this otherwise classic omelet?
December 2006

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