Search
Search Results
OR
Results 621 - 630 of 699
recipes
Grilled Portabella and Bulgur Salad “Sandwiches”
There’s no sliced bread here, and you’ll need a knife and fork for this bulgur and grilled-vegetable salad.
June 2009
- Keywords
- vegetarian,
- grilling,
- paul grimes
recipes
“Leaping Frog” Chicken
Argentina, renowned for its grilled meats, and not just beef. Open up and flatten a chicken so more surface area can get a smoky char.
June 2009
- Keywords
- latino,
- poultry,
- grilling,
- gourmet entertains,
- maricel presilla
recipes
Slab Bacon Adobo (Tocino Entreverado en Adobo)
Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
June 2009
- Keywords
- latino,
- pork,
- spices,
- gourmet entertains,
- maricel presilla
recipes
Rye Dinner Rolls with Crisp Tops
A basket full of freshly baked rolls adds a welcoming touch to any holiday table.
April 2009
- Keywords
- easter,
- bread,
- maggie ruggiero,
- one fine day
recipes
Pizza Margherita
The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint.
January 2009
- Keywords
- maggie ruggiero,
- melissa roberts,
- chris bianco,
- buy this make that,
- pizza
recipes
Lasagne Bolognese with Spinach
In this wickedly good interpretation, food editor Melissa Roberts combines Italian and Italian-American traditions.
January 2009
- Keywords
- melissa roberts,
- pasta,
- italian,
- beef,
- spinach
recipes
Warm Pasta Salad with Roasted Corn and Poblanos
Pasta in summer is easy cooking. Adjust your flavors slightly—and you've not only switched continents, you've got an easy new way to serve pasta.
July 2000
- Keywords
- ruth cousineau,
- pasta,
- corn,
- vegetarian,
- chiles
recipes
Marinated Halibut on Radish Sprout and Fennel Salad
The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.
April 2001
- Keywords
- ruth cousineau,
- seafood,
- passover,
- regional specialty,
- fennel
recipes
Navarin d’Agneau (Lamb Stew with Spring Vegetables)
Shake off the final chill of winter with a hearty lamb stew surrounded by spring vegetables.
April 2002
- Keywords
- lamb,
- soup,
- spring,
- freezer-friendly,
- gina marie miraglia eriquez
Pinterest
