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Results 261 - 270 of 317
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magazine

Food Flashes: December 1945

Christmas moves in, and as if determined to fill all hearts with joy the bells ring louder.
December 1945
magazine

An Epicurean Tour of the French Provinces: The Bordelais

The Citadel of Claret rejoices in a cuisine on the same exalted plane with its wines.
June 1950
magazine

An Alphabet for Gourmets, P-R

P is for peas … naturally! … and for a few reasons why the best peas I ever ate in my life were, in truth, the best peas I ever ate in my life.
August 1949
magazine

An Island in Bloom

With the U.S. Navy finally gone, the Caribbean’s tiny Vieques is beginning to come into its own.
February 2005
magazine

Mexican Outback

In coastal Veracruz, the road less traveled leads to coffee plantations, raging rivers, and six-foot tamales.
September 2003
magazine

Back on the Map

Things have loosened up in Myanmar, the beautiful country run by an ugly regime. Is it time to end the tourism boycott?
August 2002
magazine

Timbales for the King

Is the timbale ready for His Highness, chef? The fish course has been served.
October 1951
magazine

The Ritz in Retrospect

Few men live through the entire life of a celebrated establishment. But when the Ritz-Carlton in New York closes, that will be my status.
January 1951

Mexican Mornings: October 1947

It was Sunday morning in Zacualtipán.
October 1947
magazine

In a Tibetan Lamasery

Ruth Harkness reminisces about eating ten thousand dollars’ worth of rare pheasants while living in a remote Tibetan lamasery.
March 1944
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