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Results 221 - 230 of 242
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magazine

Once Upon a Market

In the south of France, one man recaptures the glory of the perfect tuna sandwich.
February 2001
magazine

Pilgrim’s Progress

When the first English colonists arrived in the New World, they learned it was a long way from roast beef with Yorkshire pudding to turkey with cranberry sauce.
November 2000
magazine

Tasty Character Is Our Criterion

In Japan, Roy Blount Jr. finds that linguistics and food cross paths in curious ways. Taco (translation: octopus) anyone?
November 2000
recipes

Butter Croissants

Do as the French do—start the day with coffee and a croissant.
October 2000
magazine

Morning in Manarola

William Least Heat-Moon had seen photographs of Italy’s Cinque Terre. But he had to go there to believe it.
August 2000
magazine

Desperately Seeking Ceviche

Calvin Trillin’s idea of a fishing trip requires only one thing: a good appetite.
August 2000
magazine

A Journey Of 1,000 Dishes

Snakes, scorpions, and ducks, oh my. A spectacular eating tour of China, where the noodles are hand-pulled and the toasts last all night. Margy Rochlin goes along for the ride.
June 2000
magazine

The Crosser

James Villas recounts his love affair with the last great oceangoing superliner.
May 2000
magazine

The Cook, Her Son, and a Secret

The recipe for a successful dinner party comes from an unlikely source.
March 2000
magazine

Living Kitchens, Part 2

The dream state: questions to ask yourself before designing a kitchen.
March 2000
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